Steamed buns with roast pork filling No Further a Mystery
You can begin with a smaller volume of filling right until you will get the cling of the folding/pleating. The buns are folded with a person hand holding the pores and skin and filling, and one other hand pleating the perimeters of the dough disk like an accordion. While you fold, the aim is to really make it each of the way around the circle, righ